Celebrate Easter with us!
We’ll be serving our regular menu, as well as a selected three course fixed price menu for $32 per person.
Chef Carlos’ menu will showcase the finest spring produce—past dishes include:
Bucatini with Pea Shoots, Chilies, & Pecorino
Roman Style Artichokes with Grilled Bread
Asparagus Milanese. Farm Egg, Parmigiano
Lamb Meatballs, English Peas, Sheeps Milk Ricotta, Mint
Check back here for menu updates.
Reservations are live now on Open Table, Click Here or scroll down to the reservation widget.
Please note our regular build-your-own prix fixe will not be available on Easter Sunday