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Celebrate Easter at Anteprima!

Celebrate Easter with us!

We’ll be serving our regular menu, as well as a selected three course fixed price menu for $32 per person.

Chef Carlos’ menu will showcase the finest spring produce—past dishes include:

Bucatini with Pea Shoots, Chilies, & Pecorino

Roman Style Artichokes with Grilled Bread

Asparagus Milanese. Farm Egg, Parmigiano

Lamb Meatballs, English Peas, Sheeps Milk Ricotta, Mint

Check back here for menu updates.

Reservations are live now on Open Table, Click Here or scroll down to the reservation widget.

Please note our regular build-your-own prix fixe will not be available on Easter Sunday

Earlier Event: March 5
Carnevale at Anteprima
Later Event: April 25
dining out for life 2019