DINE-IN MENU

starters

• marinated olives, garlic, orange, chilis 10

• ceci bean puree, rapini, pickled vegetables, calabrian chilis crostini 13

• cacio e pepe arancini, black pepper, pecorino 14

• tuscan chicken liver crostini, pickled vegetables, mostarda 12

• beet salad, mixed greens, pickled red onion, gorgonzola, toasted walnuts, vinaigrette 15

• deviled eggs, smoked trout, pickled vegetables, lemon caper aioli 15

• seared polenta, slow cooked greens, tomato 14

• chicken meatballs, slow cooked tomato, parmigiano 15

• wood grilled octopus, potatoes, red onion, fresno chilis, parsley, lemon, olive oil 20

pasta(offered in 2 sizes)

• orecchiette, spicy lamb sausage, bitter greens, chili, pecorino 16/25

• ravioli quattro formaggi, sundried tomato butter, parmigiano 16/25

• strichetti, slow cooked pork ragu, parmigiano 16/25

• tagliatelle, bolognese ragu, parmigiano 16/25

• rigatoni amatriciana, pancetta, tomato, red onion, chilis, pecorino 16/25

• spaghetti, garlic, fresno chilis, arugula, pecorino 16/25

main course

• sliced new york strip, rosemary, lemon, cracked pepper, arugula, parmigiano 33

• trout picatta, baby spinach, potatoes, lemon, butter, capers 30

• seared salmon, farro, roasted squash, spinach, aged balsamic 29

• chianti braised pork shoulder, parmigiano whipped potatoes, broccoli 30

• pork osso buco, saffro risotto, gremolata 30

• wood grilled shrimp, fregola, tomato, olives, capers, spinach, lemon vinaigrette 28

side dishes

• roasted potatoes, herbs, parmigiano 10

• rapini, garlic, chilis, lemon 10

• slow cooked mustard greens, tomato 10

dolce

• lemon panna cotta 10

• tiramisu 10

• chocolate hazelnut tart 10